About us

ČiopČiop ČiopČiop

About us

ČIOP ČIOP – the first largest culinary study network in the Baltics, offering culinary entertainment and unexpected party solutions. ČIOP ČIOP offers kitchen parties, exclusive dinners with an open chef's production lesson, business lunches, even 6 different conference rooms, unconventional holiday and catering solutions, children's birthdays, christenings, creative weddings and the implementation of various culinary projects.

ČIOP ČIOP works with more than 15 different chefs, offers various tastings with experts, dishes reflect gastronomic trends and everyone's favorite classic cuisine. ČIOP ČIOP takes care of and constantly contributes to social projects.

ČIOP ČIOP studios located in Kaunas and Klaipeda.

Boiler of the world's kitchens and chefs

During the culinary courses and open production sessions, the guests learn the principles of production of various world cuisines, and the courses are led by different chefs from Lithuania, France, Slovenia, Italy, India, Mexico and Singapore.

In the ČIOP ČIOP studio you can taste and learn how to cook:

  • Modern Lithuanian
  • Mexico
  • Peru
  • Vietnam
  • Singapore
  • Caribbean
  • Thailand
  • Israel
  • Indian
  • Morocco
  • Italian
  • Spanish
  • Greece
  • French
  • Great Britain
  • American
  • As well as the principles of production and preparation of individual desserts, fish, meat, vegetables, pastries and other.

ČIOP ČIOP chefs and beverage experts

  • Mindaugas Skutulas (Lithuania)
  • Dalius Aleksiejevas (Lithuania)
  • Tomas Klimašauskas (Lithuania)
  • Audrius Apukas (Lithuania)
  • Renat Boreiko (Lithuania)
  • Mantas Motieka (Lithuania)
  • Marc D’Erceville (France)
  • Ignutis Klimavičius (Lithuania)
  • Mantas Dobradziejus (Lithuania)
  • Gintaras Martinonis (Lithuania)
  • Rufus Chua (Singapore)
  • Laurynas Čėsna (Lithuania)
  • Gaspar Fernandes (India)
  • Tomas Tarabyčinas (Lithuania)
  • Edgaras Rutkauskas (Lithuania)
  • Rokas Vasiliauskas (Lithuania)
  • Monika Malakauskaitė (Lithuania)
  • Bernardas Anužis (Lithuania)
  • Gintautas Pleskačiauskas (Lithuania)
  • Karolis Narušis (Lithuania)
  • Anna Baranova (Lithuania)
  • Jure Glumac (Slovenia)
  • Nikita Konev (Lithuania)
  • Ernestas Žitkauskas (Lithuania)

We also work with professional bartenders, wine sommelier and beer sommelier:

  • Ignas Zinkevičius (Alchemist), bartender
  • Martynas Paukštys (Liviko), bartender
  • Karolis Jakelevičius (Alchemist), bartender
  • Jonas Lingys (Lighthouse), beer sommelier
  • Jūratė Sprindžiūnaitė (Wine and Friends), wine sommelier

For business

  • An unconventional space for a company party
  • Meetings with business partners
  • Team building events
  • Internal corporate events
  • Private business breakfast and lunch
  • Food supply
  • Organizing non-traditional celebrations in your or our space

For food businesses

  • Production displays in an unusual space
  • Product presentations during culinary courses
  • Tastings with your products
  • Publicity events
  • Introductions of new products
  • Special menus for professional chefs using your products to reveal the best features of the products
  • Creating a menu
  • Restaurant consulting
  • Event Management

For private

  • Birthday holidays
  • Wedding organization
  • Outing events in nature or in your yard
  • Birthplaces of children
  • Friends parties in the kitchen
  • Culinary courses
  • Organization of specific events
  • Catering for your celebrations

During the selected culinary program, kitchen party or event specially designed for business, participants prepare a multi-course dinner together with a professional chef, get acquainted with the subtleties of the chosen world cuisine or culinary direction, cooking principles, learn how to use local fresh products in dishes.

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